Chop all the veggies that you need
Get your can of beans and corn, and drain the water out of them and rinse the corn and beans.
Once you get all your veggies chopped. heat some of your preferred cooking oil in a pan under medium heat, after the oil gets hot Sautee the onions, bell pepper, tomatoes, and garlic for 2 minutes until the onions are transparent.
Next, when the onion is ready toss the corn, cilantro, and rest of the powder spices, bouillon, and stir the mixture until hot.
Following that toss the can of beans and stir it until it gets hot, but don't heat them too much so the beans don't get smushy.
Now that you have your corn and bean mix let's do the quesadillas!
Put one tortilla in a cooking pan and place the vegan cheese on top, turn your stove on and put it in medium heat, and heat it until you see a light brown color on the side that is being heated.
Begin to place the corn and bean mixture on top of the cheese, and place the other tortilla on top, and start pressing the quesadilla down with a spatula so when you flip it the stuffing doesn't fall from the quesadilla.
Later when the tortilla gets lightly brown in the bottom flip it and wait for the other side to get lightly brown too.As soon as your tortilla gets brown in the bottom consider yourself done with your quesadilla!